May 7, 2013

Geneva Marathon 2013

The Geneva Marathon was last week. I had signed up to run the full distance but came down with a stress fracture around the same time the hubby decided to do the half-marathon. This time I played the role of a crazed fan cheering behind the barrier….which I must say I quite enjoyed. If you’ve ever run a race, something particularly grueling, cheers and screams of encouragement are really wonderful to hear especially when you’re at the halfway mark and wondering why the hell you didn’t take up yoga instead.

The run started at 8:30 am in the countryside. We got up early, squeezed ourselves onto a tram with a thousand other runners, some already emitting body odour, and got to the start line with 15 minutes to spare. Everyone was solemn: stretching, drinking and lining up for a last minute pee. Running 21km is serious stuff. There was a minute of silence for Boston and then the race was on.

I attempted to take pictures at the beginning but the crowd was thick and moving briskly so instead I took the tram back into town (the race starts in the countryside), bought a coffee and read the paper to pass the time before they made it back into the city. It’s amazing how time flies when you’re reading your twitter feeds. I looked at my watch, jumped up and ran over to the course with a coffee in one hand and a camera swinging on the other. The problem was, I didn’t have a map. I didn’t know exactly what part of the course I was standing in, 10km, 17km, who knew? I was, however, pretty sure that with only one other spectator and a handful of people running by, I had missed another opportunity to take a photo. Damn.

The finish line was close and I had time to hustle over for one last chance. Still, I felt rather useless. Suddenly a female running came huffing around the corner. She was breathing heavily, struggling to place one foot in front of the other, alone on her quest to run 21 km. I immediately put down my coffee and started yelling.

“Bravo, Bravo, Avec COURAGE, Allez, Allez.”

She looked at me. No, we don’t know each other but I am here for you was the vibe I was going for. I looked at her name tag.

“Go, Aline! You can DO IT!” I screamed. It felt good.

When she’d passed I picked up my coffee and booted over to the finish line. There was a huge crowd most of who were just observing, waiting for their friend. Me, I clapped for everyone both to encourage and because, having been on the other side of the rope, it’s very disconcerting to have hundreds of people standing around looking at you pant, sweat and groan without saying anything at all.

By the time the hubby arrived my camera ran out of battery. I didn’t get one picture. We went home, drank champagne and looked up possible photos online.

“So who won?” I asked.

“Some guy named Tadesse.”

“And?”

“Some gal named Aline.”

Really?

Turns out she wasn’t a straggler. She was the front-runner and a bit of a celebrity (she won last year) who had me standing there with my cafĂ© grande yelling at her not to give up.

Feeling a bit like an idiot now. Oh well. Shouldn't discriminate. Every little bit helps. Right?

April 26, 2013

An Authentic Life

Magnolia's
are blooming everywhere


One of the challenges of visiting Europe is having an authentic experience outside of touring monuments, museums and overpriced, crappy restaurants with geographic advantages. Moving to Europe is no different. In the several years that we’ve been in Switzerland I’ve been trying to do as the natives do to get this authentic experience.  In the first year I got up early, ate late, watched the World Cup, and gorged on cheese fondue, wine and chocolate because I thought this was European. Oddly enough, looking around me, I seemed to be the only one gaining weight. So…what to do to fit in?

It turns out, nothing. When travelling to a new or exotic location there is sometimes a pressure, a desire to live as the natives do in order leave ‘touched’ or ‘seasoned’, to come away a different person than you were before. I took me a while to realise that this will not necessarily make me a better person because when you get right down to it African, Spanish, Italian, Chinese or Irish, we all smile, cry and love the same (perhaps over different things…I’ll never understand Eurovision). Therefore having a cultural experience isn’t necessarily about becoming a better person, but sometimes about finding better ways to do things.

For example, in Switzerland everything is closed on Sundays. If you didn’t get to the grocery store beforehand, you’ll be eating canned beans from the corner store (and they aren’t on every corner). Some days it’s annoying but for the most part it means spending time on hobbies, exercise, family during the weekend. Switzerland is also huge on recycling. Receptacles for batteries, glass, light bulbs, plastics are 500 metres in every direction and stores that sell electronic devices are required by law to reaccept and recycle them. I don't have to worry about what to do with the old blender.

So nowadays I’ve pretty much settled back into rituals I had before coming to Switzerland, like eating dinner early, but I also indulge in the best it has to offer, cheap Italian wine, bike paths, swimming in the river and my favourite weekend ritual of all….fresh chocolate croissant from the local baker!

This one has a bite out of it,
think I'll take it back



March 25, 2013

Interview with a Literary Agent

Last month I had an interview with a literary agent. She represents a modest size agency in the U.K. and after reading a synopsis and fifteen pages of my manuscript she was 'interested'. She said I was a competent writer, she really liked the story, she loved the title and she wanted to know if it was finished. It was flattering, unexpected and my adrenaline was surging. The problem was,  I paid for the interview.

Backing up a bit. I belong to a writing group that annually, on behalf of it's members, invites agents representing several different genres to come to Switzerland and host a weekend workshop. They discuss the industry, the type of writing and writers they look for and then after a Q&A session, attempt to critique first page drafts submitted anonymously from the group. If you're diligent, as I was, you can get on a short list for a one-on-one twenty minute interview that costs $50. For me the price was worth professional feed back. But I didn't really get that. At least not the way I expected.

The agent started by asking me where I was from, who I read, what type of stories I wrote and whether I liked Switzerland. I'll be honest and say I was annoyed. I wanted to talk about specifics of my manuscript, first person verse third, whether the pace was too slow and how literary agents are 'adapting' to the changes that are occurring in the publishing industry. She really didn't like the last question. It put a scowl on her face and about ten minutes into the interview everything started to sour.

Under a looming silence, I began to realize her purpose for being there was in conflict with mine. I was there to interview her. It seemed wise that while I was paying for her time, and it was only twenty minutes, I should get a critique, some tips, direction, insider advice. Specifically I wanted to know about foreign translation rights.

But she was there to interview me. It hadn't dawned on me that my draft was good enough to be taken seriously. I didn't realize that in exchange for compliments, I was expected to impress. Instead somewhere in a scene where I was arrogant, she was useless, and I had only five minutes left to turn that around.

In the end I received some direction and a few things to think about. I still left slightly disappointed. I'm not sure if my expectations were too high or not high enough. I never did get a full critique of the fifteen pages but I did get her card for when I'm ready to try it again.

January 8, 2013

Resolutions

On your quest to be a little better than you were last year, I give you some perspective from illustrator Wendy MacNaughton.

November 23, 2012

Black Friday

Almost a month away from the Mayan Apocalypse and I've been asked to make a Christmas list. Where has time gone? Today, while my American friends risk life and limb to get a 30% discount off a stuffed animal, I'd like to propose a few memorable items, things you can be sure are not on that predictable list.

fou= insane and lard= bacon
A scarf in French is a foulard but I love bacon too much to be able to wear it safely. I'd be gnawing at my neck all day. I wonder if it's scented. 


These would make great complimentary gifts for a book giveaway. Creepy yet functional. 



My personal favourite, a clip on camera that takes 2 photos/minute all day long. This is a Swedish Kickstarter Project that I would loved to have had to capture a day in my life at at 7 or 14 or 24 years of age.