July 9, 2014

A Post Filled with Love



I have to make a Caramel and Macadamia cheesecake today. I shelled out $15 for one box of Graham Crackers; I spent five minutes figuring out how to use a vanilla pod; when I eventually whip the cream cheese it will have to be by hand. I’m not at all qualified to make this cake but I made a promise. The party is tomorrow and I can’t back out now.


There will be a lot of stress. It will manifest itself first through the brown avocado I bought only this morning. Then that dog, his poop and the owner that didn’t pick it up will gnaw at my serenity. I’ll ruminate over an email that wasn’t returned for two weeks and feel hard-done by having lost all my contacts because my thoughtful husband updated my phone. A lot of aggression will be building in that kitchen. To mollify it I’m going to have to turn on Book Riot.


For the last two months I’ve been following the Book Riot podcast. It’s a girl and a guy (sometimes girl-girl) with a microphone talking about the book industry, the latest book releases, reading statistics, library programs, book expos and applications available for book buying and reading. It’s encouraging, analytical, frank and open-minded. I play it off my computer while I’m cooking and I think it’s simply awesome. I’m now enjoying books by authors I’ve never heard of before. I feel in touch with books in the same way I do when I walk into a bookstore and browse the shelves.  It soothes me.


So bring on that cheesecake and high expectations. Disregard the budget, the lost afternoon and the shredded fingernails. Remind myself this recipe can’t be my enemy; it comes from a book. Books and cake...I love you all.

April 1, 2014

The Letter

Last December Canada Post announced it was phasing out door-to-door mail delivery. Soon mail will have to be picked up at community boxes. According to Canada Post CEO, Deepak Chopra, "..seniors want the exercise and fresh air.." Welcome back to the 1800's, Canada. Next time you spend $858 million on a G20 Summit, you can use the opportunity to talk about basic services Canada can't afford.


I remember when I wrote letters. I remember when I got them. It makes me sad to think the simple joy of getting a personal letter in the mail could soon be gone, unappreciated and taken over by Amazon parcels and tax statements. But by chance, when I was in Paris last January I saw a stamp to make a wax seal-- and bought it. It's elegant, like Paris, and the wax smells like roses. Every week since then I've been eager to write letters. In fact, I get so much enjoy sealing that initial, my initial, over them I think when I'm elected Prime Minister of Canada, I'll make it mandatory. Profits from wax alone could solve the budget problem. And for days when I'm stuck looking blankly at the computer, it's certainly a great way overcome writer's block.

March 18, 2014

Most Influential Book

“It’s always possible to wake someone from sleep, but no amount of noise will wake someone who is pretending to be asleep.”

I’m a carnivore. I don’t own a pet. I’ve never had a calendar of kittens hanging from my wall. Why would a book called Eating Animals be the most influential book I’ve ever read? Why would I even read it?

The answer is good writing. I enjoyed Everything is Illuminated and Extremely Loud and Incredibly Close by Jonathan Safran Foer. When you find a writer who can carry you solidly through a book, you stick with him despite the fact that you normally read fiction and Eating Animals is most definitely not.

Eating Animals was written by a soon-to-be father fretting over the best way to raise his son. While considering what values to teach him, what food to feed him, Mr. Foer also wanted to be able to explain why it’s acceptable to eat pigs but not the family dog. So he started on a journey to answer the question; what does it mean to eat animals in America?

The book starts by discussing the history of animal husbandry and the relationship traditional farmers had —the agreement to care and protect in return for food— with their livestock. The book then moves on to examine present day farming practices. Interviews and research collected from animal protection agencies, farmhands, factory workers, slaughterhouse owners, inspectors and scientists go on to detail the extreme violence animals are experiencing everyday as a result of factory farming—the primary source of meat in America’s grocery stores and restaurants.

It’s sadistic, skin-cats-alive-and-throw-them-out-a-window kind of shocking and there are many factors contributing to it. Animals are being raised in buildings under tortuous conditions and employees are being forced to process them at rates exceeding their ability to do it humanely. The screaming, the trembling, the guilt and the stress is causing desensitization and psychopathic behaviour in the caregivers.

Now before reading this book I assumed that yes, animals being raised and killed for meat is not entirely pleasant or perhaps necessary, but that government agencies must be monitoring the treatment of these animals…especially in rich countries. It turns out many countries including Canada are allowing farms to self-regulate and define conditions of cruelty and humane treatment. Auditing is done under appointments.

I’m awake now.

I’ve been reading about the farming industry and I’ve learned that Switzerland has precise laws on how animals are raised, transported and slaughtered (‘strict’ with respect to European Union standards).  In addition to government intervention there are animal protection agencies made up of farmers, engineers and vets, which will impose further requirements and random audits on farms that want a ‘Naturafarm’ or ‘TerraSuisse’ label on their products. The seal qualifies the farm to receive subsidies from the Swiss government, providing a financial incentive to treat animals well when there isn't a moral one.

This helps our household change it's buying habits so that now we only purchase ethically farmed meat and fish from companies that have pledged to respect their livestock and the environment they live in. Because it's the most expensive meat on the shelves, we’re also eating less of it. Eventually I will have to stop eating meat in restaurants (especially outside of Switzerland) where I cannot be certain where it comes from. I will have to insist on vegetarian meals from my friends and family who do not have the same convictions. I’ll probably end up paying for turkey dinners. I’m ok with that.


It would be a far-flung promise to say that I won’t eat meat ever. Perhaps this will change in the future but for now I’m going to concentrate on the promises I’ve made. Most influential book, ever.